Monday, September 10, 2012

Creamy Tomato Basil Soup

The change of weather has sparked my love for soup. Saturday was rainy, Jordan worked and my mom was in town. What better dinner than a family favorite- creamy tomato basil soup! I can't take credit for this recipe, it belongs to Adrianne. I have made this soup several times, and it is always a hit.
{I double the recipe to get a few leftovers worth.} 
Creamy Tomato Basil Soup
2 cans of chicken broth
2 big cans of crushed tomatoes
2 cloves of garlic
1/4 cup fresh basil
bit of sugar
{to take out the bitterness of all the tomatoes}
Mix all of the above and let simmer until flavors combine
Before serving, pour in 8 oz heavy whipping cream
and melt 1-2 stick(s) of butter
YUMM!
I serve this with grilled cheeses, but Adrianne suggested stuffed crescent rolls:
Roll 1/2 of a string cheese in a crescent roll
Bake according to crescent roll directions
Brush with butter once removed from the oven before serving

Do you have any soup recipes we should try?? 
-ashley

No comments:

Post a Comment